Please make your plans to attend the last event of the year. The Event Committee has been working with Steak 42 to come up with a fabulous Holiday Wine Dinner for your enjoyment. It will start at 6:30 pm in the Bar. Please use the North door Bar entry. We will begin the evening with a Poinsettia Aperitif before moving to the curtained off Dining Room for our 4 course wine dinner.
The cost for the evening will be $105 including tax and gratuity. This event requires pre-payment with your reservation. A check made out to WST Permian Basin can be mailed to Shirley Choate, or payment made directly through pay pal on this website. Reservations and payments must be made prior to December 8th to provide a final head count.
The link below will display the evening’s menu.