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Discovering Sake and Japanese Wines

  • Jeanne Henderson 12 Holly Tree Lane Spring, Texas, 77373 United States (map)

Discovering Sake and Japanese Wines

The Greater Houston Chapter invites you to Discovering Sake and Japanese Wines, an exciting tasting event showcasing some of Japan’s finest beverages and cuisine.

Guests will enjoy six highly rated sake selections and three Japanese red wines while learning about the traditions and craftsmanship behind these distinctive styles.

The six sake offerings are all classified as Junmai Daiginjo, the highest premium category of sake. Produced from highly polished rice with at least 50% of the outer grain removed, these sakes are naturally fermented without the addition of brewer’s alcohol, resulting in elegant and refined flavors.

In addition to sake, we will sample three Japanese red varietals:

  • Pinot Noir

  • Merlot

  • Muscat Bailey A

Developed in Japan in the 1920s, Muscat Bailey A is a cross between the American Bailey grape and European Black Muscat.

A Japanese buffet will accompany the tasting.


Menu

Appetizers

  • Smoked salmon platter with wasabi cream cheese and pickled ginger, served with rice crackers

  • Mixed Japanese rice crackers

  • Cold shrimp platter with Japanese ginger soy sauce

Main Course

  • Beef teriyaki served over Japanese Tamaki Gold rice

  • Shiso-daikon cabbage salad with Japanese dressing

Dessert

  • Fresh cherries

  • Assorted Japanese matcha and chocolate cookies

  • Plum wine

Guests are encouraged to embrace the theme—kimono attire is welcome!


Location & Time:

  • 📅 Date: Saturday, August 15, 2026

  • Time: 5:00 PM

  • 📍 Host: Jeanne Henderson

  • 📍 Address: 12 Holly Tree Lane, Spring, Texas

  • 🅿️ Parking: Guests may park on the grass facing the horse pasture or in the driveways of the two nearest neighbors. The home is located behind House #1.


Cost

  • Members: $45 per person

  • Non-Members: $55 per person

Non-members who join the Wine Society of Texas on the day of the event will receive a $10 refund.


RSVP and Payment

Please RSVP here and pay online by Aug 9th. This event is limited to 45 guests. Note that reservations are required for this event, and the registration is only complete with payment via credit card. There will be no registration at the door and no refunds.

If you have any questions, please contact Edward Dent at edent1124@gmail.com. We look forward to seeing you there!

NO REFUND. If you are unable to attend, any surplus funds from the event will be donated to the WST scholarship fund.


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June 20

An Afternoon with Portree Cellars