The Different Types of Texas Wines
The Wine Society of Texas is dedicated to promoting the diverse and delicious wines of our great state. From crisp whites to full-bodied reds, Texas wine country has something for everyone. Here's a guide to some of the most popular grape varietals grown in Texas and the wines they produce.
Tempranillo: This Spanish grape varietal is known for producing full-bodied, fruit-forward wines with high acidity and moderate tannins. Texas Tempranillo wines are often aged in oak barrels, giving them a unique vanilla and spice character.
Viognier: This aromatic white grape varietal is known for producing wines with floral, peach, and apricot notes. Texas Viognier wines are often medium-bodied with a nice balance of acidity and sweetness.
Blanc du Bois: This hybrid grape varietal was developed specifically for the Texas climate and is known for producing crisp, citrusy white wines. Blanc du Bois wines are often made in a dry style and are a great option for warm weather sipping.
Aglianico: This Italian grape varietal is known for producing full-bodied red wines with high tannins and acidity. Texas Aglianico wines are often aged in oak barrels, giving them a unique vanilla and spice character.
These are just a few of the many grape varietals grown in Texas. Next time you're looking for something new to try, consider exploring the diverse world of Texas wines!
